Limited Edition Christmas Ground Coffee
Pop your feet up, the fire on and get cosy with this chocolatey, full bodied festive coffee. With hints of roasted nuts and spice, it really is a Christmassy hug in a mug!
This beautiful coffee is a blend of beans from around the world bringing all sorts of wonderful festive flavours together. The beans from Brazil create lovely roasted nut notes and the hint of spice comes from El Salvador. The Tanzania brings a clean, soft sweetness and to finish this coffee we have added Mysore for a smooth creamy body.
To experience this coffee at its absolute best, we recommend using one heaped dessertspoon per cup. You can experiment with this by playing with the dosage of water and coffee to suit your taste for each different blend or origin and brewing method. You can brew with filter, chemex and V60. For cafetiere add fresh water just off the boil and allow the flavour to develop for 3-4 minutes.