Sumatra Mandheling Bold Beans
Indulge in this dark, sultry coffee and enjoy the rich earthy notes, spiced dark chocolate overtones and sweet caramel, syrupy finish. Sumptuous.
STRENGTH: 6
ACIDITY: 3
BODY: 5
Coffee Care’s Sumatra is grown in the Aceh region of Sumatra. Coffee was introduced to Sumatra by the Dutch East Indian Trading Company in the 17th Century from Ceylon (now Sri Lanka). Coffee in Sumatra has had a colourful history, being nearly destroyed completely by war, disease and religion. Around 92% of coffee in Sumatra today is grown by small independent farmers who then sell their small crops to cooperatives that process and sell the coffee.
To experience these beans at their absolute best, grind as and when you need them, altering the grind to suit the brewing method.