Champ's Coffee - Nicaraguan Maragogype Whole Beans

Proud to support Candlelighters!

Candlelighters have joined forces with Coffee Care to offer this beautiful coffee for you to enjoy whilst directly supporting the amazing work that they do. Maragogype - nicknamed 'The Elephant Bean' due to its exceptional size - has been selected to champion the incredible work of Candlelighters who provide vital practical, emotional and financial support to families affected by childhood cancer in Yorkshire.

And you can help to support Candlelighters directly - 20% from every sale of Champ's Coffee will be going directly to help fundraise for their amazing work!

This 100% Arabica bean, Nicaraguan Maragogype, has a beautifully complex profile with notes of ripe juicy blackcurrant, dried berry and rich dark chocolate - a truly delightful cup of coffee.

How to brew a Champion cup of coffee:

Your beans should be ground to suit your preferred brewing method. A coarse grind is perfect for a cafetiere. Use a medium grind for a drip filter method and a fine grind for an espresso. Try to brew your coffee straight after grinding to get maximum flavour.

Keep it fresh:

Once opened, store this pack in a cool, dark place out of direct sunlight. Keep the bag sealed tight.